New Yorkers know a really good slice is a dime a dozen. The difference is in the ingredients and the patience our pizza chefs put into the finished product. Each pie is adorned with a perfect balance of our home made tomato sauce, fresh mozzarella and an east-coast style dough. All combined in our coal ovens blazing at 900°F for a perfect crispy, thin, seasoned slice. We buy the best, hire the best and are dedicated to consistency. A combination that has made us one of the most sought after slices in NYC.