OUR PROCESS

New Yorkers know a really good slice is a dime a dozen. The difference is in the ingredients and the patience our pizza chefs put into the finished product. Each pie is adorned with a perfect balance of our home made tomato sauce, fresh mozzarella and an east-coast style dough. All combined in our coal ovens blazing at 900°F for a perfect crispy, thin, seasoned slice.

We buy the best, hire the best and are dedicated to consistency. A combination that has made us one of the most sought after slices in NYC.

FROZEN PIZZA TUTORIAL

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FIND YOUR COAL OVEN SLICE!

INVESTORS

Opening our doors at our first location on Atlantic Avenue a short 7 years ago, has us humbled how fast the demand for our coal oven slice has grown.

Our brand is represented by some of the finest retailers in the United States, and we continue to raise the bar by expanding our concept to new retail locations, arenas & events across the Greater New York City area.

By keeping our finger on the pulse, we have increased our production consistently every year by 25%. In that breath, we are always eager to meet potential investors who believe in our concept, and are serious about continuing our momentum offering the best quality frozen coal oven pizza across the United States and beyond.